Simple, moist, fluffy, delicious... What else could you ask for in a keto-friendly pancake?
There's nothing I miss more than that light and fluffy texture you get from pancakes when I'm doing the keto diet. Luckily this recipe satisfies that craving and is good enough for my whole family to enjoy!
Recipe:
Ingredients:
- 4 oz. cream cheese, softenedโฏย ย
- 4 eggsโฏย
- 1 tablespoon butter, meltedโฏย ย
- 2 tablespoons unsweetened shredded coconutย ย
- 1โฏยฝโฏteaspoon vanilla extractโฏย ย
- ยฝ teaspoon almond extractย ย
- 1 tablespoon steviaโฏโฏย ย
- 4 tablespoons coconut flourโฏย ย
- 2 scoops Complete Wellness Vanilla MCT Oil Powderย ย
- 1 ยฝ teaspoon baking powderโฏย โฏย ย
Instructions:โฏ
- Preheat a griddle to 350 degrees.ย
- While the griddle is heating, combine all ingredients, except for shredded coconut, for the wafflesโฏin a blender or food processor. Blend until smooth.
- Fold in coconut and allow the batter to rest for about 5 minutes.
- Spray griddle with nonstick cooking spray, pour about ยผ cup batter, and cook over medium heat until edges are set about 3-4 minutes.
- Flip pancake and allow to cook another 2-3 minutes or until golden brown.
- Enjoyโฏ2 pancakes topped withโฏfresh blueberries, whipped cream, and sugar-free syrup!โฏ
Makes 6 waffles, 2 pancakes per servingโฏย โฏ
ย ย
Nutrition informationโฏ(not including toppings): 347โฏcalories, 28g fat, 9g carbs (5g net carbs), 12g proteinย ย